Lanark Blue is a blue veined, sheep milk cheese produced in Lanarkshire, Scotland.
Made by Errington Cheese, using the milk from their own flock of Lacaune Ewes, seasonally from February to August. Sweet and fresh in the spring becomes stronger and can get peppery by Christmas.
200g - 250g Wedge
Made using raw milk. Unsuitable for pregnant women, children, the elderly and those with low resistance to infection.
Allergen information: Contains MILK, WHEAT (Penicillium Roqueforti)