St Andrews farmhouse cheddar is a buttery yellow cheese with a creamy texture which is slightly softer than a typical Cheddar. Aged for 9-12 months for a bold flavour and a well rounded lingering finish.
180g - 200g
Made near Anstruther, Fife by the St Andrews cheese company.
St Andrews farmhouse cheddar is made with unpasteurised milk.
Allegen information: Contains MILK